Clinical Dietician
A clinical dietician is healthcare professional who provides quality nutritional care for patients by monitoring their current health conditions and advising nutritional and dietary supplements. They also assist patients in adopting long-lasting changes and healthy eating practices.
Educational Requirements
- Bachelor’s Degree
- Completion of a program accredited by the American Dietic Association
Licensure, Certification, Registration Requirements
- Registration by the Commission on Registrations of the American Dietetic Association
- State license (as applicable)
